➸ The Book of Sent Sovi Author Joan Santanach – Survivingtheholocaust.us

The Book of Sent Sovi The Book Of Sent Sovi, Composed Around The Middle Of The Fourteenth Century, Is The Oldest Surviving Culinary Text In Catalan It Is Anonymous And, Like The Majority Of Medieval Cookery Books, Is The Product Of A Complex Process Of Transmission, With Multiple Manuscript Copies And Readers Who Have Left Their Mark On It The Contents Are Eminently Practical Successive Cooks Have Recorded Their Own Methods Of Preparing The Dishes And Recipes Included, Blending Several Culinary Traditions In A Single Work Sent Sovi Is Also A Reliable Source Of Information On The Cookery Of The Territories Of The Crown Of Aragon Before The Revolution Caused By The Arrival Of Products From The Americas This Edition Includes Both An English Translation, By Robin Vogelzang, And The Original Catalan Version It Has Been The Editor S Aim To Clarify The Difficult Passages In The Book Sometimes Corrupted Because Of The Complex Manuscript Tradition So That It Can Be Understood As Easily As Possible By Its Twenty First Century Readers JOAN SANTANACH Lectures On Medieval Literature At The University Of Barcelona Published In Association With Editorial Barcino.

<Reading> ➸ The Book of Sent Sovi  Author Joan Santanach – Survivingtheholocaust.us
  • Paperback
  • 232 pages
  • The Book of Sent Sovi
  • Joan Santanach
  • English
  • 03 June 2018
  • 1855661640

    10 thoughts on “ ➸ The Book of Sent Sovi Author Joan Santanach – Survivingtheholocaust.us


  1. says:

    While I don t have a specific interest in Iberian cookery, I do tend to collect editions of medieval cookbooks just out of habit This one, I think I m going to explore a bit after I finish my current detailed exploration of Two Fifteenth Century Cookbooks It has a nice balance of meat, vegetable, and grain dishes and while the taste combinations follow familiar medieval templates, there is both a simplicity yet variety among the recipes that promises some fun explorations While browsing thr While I don t have a specific interest in Iberian cookery, I do tend to c...

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